Gubinelli Single Vineyard

Malbec Reserve

This is our signature Malbec which is produced from the grapes selected from the best sections of our vineyard to ensure the highest quality possible. The grapes are hand picked into small baskets starting the harvest in the early morning to avoid the mid day heat

The fermentation takes place in steel tanks, then we age this wine for at least 18 months in a mix of French and American oak barrels

The result is an extremely smooth wine with a great fruity taste and high alcohol content

To enjoy at its full potential, we suggest serving at between 16 and 18 °C (61-65 °F) and decanting for at least 30 minutes before serving

Our annual production of this wine is usually around 200 cases

Variety
100% Malbec
Vintage
2012
Harvest
April 2012
Method
Handpicked into 20kg baskets
Ageing
18 months in oak barrels
Testing Nodes
Smooth, Rich, Fruity
Temperature
Serve at 16 - 18 °C (60 - 64 °F)
Alcohol
14.8% Vol

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Gubinelli Single Vineyard

Malbec Classico

This definitive style Malbec from Argentina is a young, rich , fruity wine which can be enjoyed by itself and also pairs well with so many foods

Hand pick grapes are fermented in stainless steel tanks, then the wine is aged for a further 12 months in stainless tanks and oak staves are added to give the wine a slight tinge of oak

 

As with our Reserve Malbec, we recommend serving at between 16 and 18 °C (61-65 °F) and decanting for at least 30 minutes before serving

Variety
100% Malbec
Vintage
2011
Harvest
April 2011
Method
Handpicked into 20kg baskets
Ageing
12 months in stainless steel tank with oak staves
Testing Nodes
Fruity
Temperature
Serve at 16 - 18 °C (60 - 64 °F)
Alcohol
14.5% Vol

Download Spec Sheets

Gubinelli Single Vineyard

Malbec Rosé

A rosé wine hand crafted to enjoy by itself or pair with lighter foods so the wine does not overpower the food, but you still get that red wine taste, body, nose and alcohol content

The wine can stand up to a range of foods from fish, cheese and white meats to mild curry and red meats in light sauces

To produce this style of wine, we leave the juice on the skins for a few hours longer than in the production of lighter rosé wines

Variety
100% Malbec
Vintage
2015
Harvest
Early April 2015
Method
Handpicked into 20kg baskets
Ageing
6 months in stainless steel tanks
Testing Nodes
Smooth, Rich, Fruity
Temperature
Serve chilled
Alcohol
13.6% Vol

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Gubinelli Single Vineyard

Pinot Noir

A very limited production wine, we only produced 900 bottles in our first vintage of 2015

We carefully hand selected the best grapes from our Pinot harvest for this wine and aged in oak barrels to give us the flavours we wanted

If you are a Pinot fan, then this is the wine for you

Variety
100% Pinot Noir
Vintage
2015
Harvest
Mid Feb 2015
Method
Handpicked into 20kg baskets
Ageing
12 months in oak barrels
Testing Nodes
Smooth, Rich, Fruity
Temperature
Serve at 16 - 18 °C (60 - 64 °F)
Alcohol
14.5% Vol

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